F&B - Restaurants, Cafes & Bars · Apps
Resto & Cafe Management
Orders get lost between the counter and the kitchen, cost per portion goes untracked, and the nightly reconciliation eats time at every close. Restaurants Edition brings it all into one system: a responsive table-by-table point of sale, a real-time kitchen display, QR ordering from the guest table, cost per portion that follows the latest ingredient prices, and reports ready without recalculating, running across multiple outlets with per-user access rights.
Challenge
Orders often get lost between the counter and the kitchen, cost per portion goes untracked, and reconciling sales eats time at every close. During peak hours, wrong orders and growing queues become a recurring problem.
Solution
We brought everything into one system. The table-by-table point of sale connects straight to the kitchen display (KDS), guests can order by QR from their table, and cost per portion follows the latest ingredient prices. Every branch runs in one system with access rights configurable per module.
Key features
Table-by-table point of sale
Kitchen Display System
QR ordering from the guest table
Take away
Cost per portion that follows ingredient prices
Multi-outlet
Reports and per-module access rights
Result
The order flow from counter to kitchen is clean, cost per portion is clearly visible, and the daily reconciliation finishes automatically at close. Operations stay under control during the busiest hours.
